2 Cups Snowville Cream
1 Small bunch fresh sage leaves
Sea Salt to taste
Left sage soak in cream for 48 hours in the fridge.
Place in food processor and let run for about 5 minutes, or until buttermilk separates from butter solids.
Takes about 5 minutes or so...you'll know you are getting close, then the processor sounds begin to deepen.Stop the processor, take a small taste...if it tastes like fresh butter it's done..if it's still a bit milky..run it for a bit longer.
Place butter in coffee-filter lined strainer. Let sit in fridge overnight.
Very light and flavorable.
Note: Use cream soaked sage in a Lamb's Quarter Quiche.