Sunday, November 4, 2012

Potato leek soup

My first recipe out of mastering the art of french cooking, by Julia child, et. Al.

Saturday, November 3, 2012

Pancetta and Gruyère Breakfast Casserole

1 tsp dried rosemary
1 tsp dried thyme
2 tb Milk

4 cups cubed, stale challalha bread

1 tb peanut oil
1/2 pound diced panchette
1 or 2 small shallots (optional)
dash of salt
pinch of sugar

1 cup shredded Gruyère

6 eggs
1 cup milk
1/2 cup cream
dash of salt and pepper