Ther is nothing better than fresh cheese. It's moist, warm and delicious. And it's not very hard to do. A few ingrediates...some time and there you have it! And from 1 gallon of whole milk, you can make 3 unique cheeses..
Complete directions and pictures to be posted soon!
- Set 1 gallon of milk on counter and let it reach 50°
- Disolve 1 rennet table into 1/4 filtered water (you do not want cholorine in the water!)
- Disolve 1 tsp of citric acid into 1/4 filtered water (you do not want cholorine in the water!)
my cheese came oue very soft and creamy, almost the texture of a brie....but it was very good. I'll try again and see if it comes out more like Mozzarella...
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