Picked Peppers, partially drained
Drain some of the vinegar / water mixture from the pickled peppers, and add peppers to the blender
Blend till very smooth
Strain sauce through a sieve, if you prefer a thinner sauce
You can strain it all, for thin sauce, or just some of it....I kept some thicker and made some thin..
Date your container..
I put the solid bits drained from the thin sauce, back into the blender and whiled it for a bit more..
Pour the thicker sauce into a jar and date!
Use the sauce on anything. Jeff puts hot sauce on everything from eggs to biscuits and grav..
Store in the fridge, it should keep for a long, long time..
You can also use the thicker sauce and make a buffalo dressing..YUM!