Clockwise from Smallest Jar
I roasted all the peppers from my CSA share one evening... I soaked them in a water, vinegar and salt solution for several weeks,for some pickled peppers. Then I used to Pickled Peppers to make some hot sauces.
Bunch of your favorite peppers
Salt, Chopped Onion, Chopped Garlic to taste
Crushed Red Pepper Flakes, Optional
50/50 mixture of water and vinegar to cover peppers
Set oven to broil
Arrange peppers in a single layer in a baking dish
Turn peppers every few minutes until charred
Wearing Gloves, rub off the charred skins...
Rinse remaining bits of charred skin off
Roughly chop peppers
Place in a large jar
Add salt, chopped onion, and chopped garlic to taste
Cover with 50/50 mixture of water and vinegar
Add crushed Red Pepper, if you prefer your peppers really spicy