tag:blogger.com,1999:blog-13860085664243231012024-02-02T01:51:06.336-08:00Kathy's Ohio KitchenI love to create flavors...this is my journey to create some new tastes for me and my family and friends...please follow along, maybe you'll like to try and create something too...KathysOhioKitchenhttp://www.blogger.com/profile/11351891743494502074noreply@blogger.comBlogger36125tag:blogger.com,1999:blog-1386008566424323101.post-91608190549626163812016-03-15T12:44:00.001-07:002016-03-15T12:44:09.519-07:00Kathy’s Cheese Rolls<br />
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<b><u><span style="color: black; font-family: "bradley hand itc"; font-size: 20.0pt;">Kathy’s Cheese Rolls</span></u></b></div>
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<b><img border="0" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHS-UUFVGX5fh6iSfoVWugxNjLitjStPS3opnvggU3bCM8z5DZVmz3XF47AmQYoYKVH0SqD87kU2yU07HvpD7n3QIeTpQRrcBzWT15pHns9xccGcvjFeJLUPdeeQyQJLxP4SQpGg2hJy0/s320/bun.jpg" width="320" /></b></div>
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<b><span style="color: black; font-family: "bradley hand itc"; font-size: 10.0pt;">Description</span></b></div>
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<span style="color: black; font-family: "bradley hand itc"; font-size: 10.0pt;">Wonderfully warm, gooey and
soul-satisfying cheese roll.<span style="mso-spacerun: yes;"> </span>If you let
them sit overnight, they make wonderful rolls for a breakfast sandwich.<span style="mso-spacerun: yes;"> </span>These are wonderfully flavored with garlic
and shallot (feel free to omit either, if they don’t suit you).</span></div>
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<b><span style="color: black; font-family: "bradley hand itc"; font-size: 10.0pt;">Inspiration</span></b></div>
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<span style="color: black; font-family: "bradley hand itc"; font-size: 10.0pt;">These are a take on Bazillion Cheese
Bread, PAO DE QUEIJO.<span style="mso-spacerun: yes;"> </span>I first had these
in a bazillion steakhouse many years ago.<span style="mso-spacerun: yes;">
</span>They are usually served with breakfast or with a meal.<span style="mso-spacerun: yes;"> </span>They are wonderful. They are gooey, puffy,
pillows of cheesiness.<span style="mso-spacerun: yes;"> </span>Served warm, they
melt in your mouth.<span style="mso-spacerun: yes;"> </span>Served room
temperature, they are a wonderful base for a breakfast sandwich.<span style="mso-spacerun: yes;"> </span>I flavored mine with a mix of onion and
garlic, they are strong flavored, but you can cut back on the onion and garlic,
or leave it out entirely, to serve your preference.<span style="mso-spacerun: yes;"> </span>Word of caution, double the batch, or they
will be eaten before you can even make it to the dinner table. <span style="mso-tab-count: 1;"> </span>~Kathy<span style="mso-tab-count: 1;"> </span></span></div>
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<b><span style="color: black; font-family: "bradley hand itc"; font-size: 10.0pt;">Makes</span></b></div>
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<span style="color: black; font-family: "bradley hand itc"; font-size: 10.0pt;">6 Rolls</span></div>
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<b><span style="color: black; font-family: "bradley hand itc"; font-size: 10.0pt;">Equipment</span></b><span style="color: black; font-family: "bradley hand itc"; font-size: 10.0pt;"><span style="mso-tab-count: 1;"> </span></span></div>
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<a href="http://smile.amazon.com/Bakers-Secret-116466007-Basics-Nonstick/dp/B00091PMFI/ref=sr_1_3?ie=UTF8&qid=1440436998&sr=8-3&keywords=extra+large+muffin+tin&pebp=1440437003524&perid=1ZSNC024MQRFPHX9PVMY"><span style="color: black; font-family: "bradley hand itc"; font-size: 10.0pt; text-decoration: none;">Extra Large Muffin Tin</span></a></div>
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<span style="color: black; font-family: "bradley hand itc"; font-size: 10.0pt;"><span style="mso-tab-count: 1;"> </span>Note:
You can make them in any size muffin tin, just watch them close and adjust the
time.</span></div>
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<span style="color: black; font-family: "bradley hand itc"; font-size: 10.0pt;"><span style="mso-tab-count: 1;"> </span></span><a href="http://smile.amazon.com/KitchenAid-KSB560ER-5-Speed-Blender-Polycarbonate/dp/B000CSRKIA/ref=sr_1_7?s=kitchen&ie=UTF8&qid=1440437097&sr=1-7&keywords=kitchen+aid+blender"><span style="color: black; font-family: "bradley hand itc"; font-size: 10.0pt; text-decoration: none;">Blender</span></a></div>
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<span style="color: black; font-family: "bradley hand itc"; font-size: 10.0pt;"><span style="mso-tab-count: 1;"> </span>Spatula</span></div>
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<b><span style="color: black; font-family: "bradley hand itc"; font-size: 10.0pt;">Ingredients</span></b></div>
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<span style="color: black; font-family: "bradley hand itc"; font-size: 10.0pt;">1 egg</span></div>
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<span style="color: black; font-family: "bradley hand itc"; font-size: 10.0pt;">1/3 cup oil (I like peanut or grapeseed, but olive or vegetable
will work also)</span></div>
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<span style="color: black; font-family: "bradley hand itc"; font-size: 10.0pt;">2/3 cup milk</span></div>
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<span style="color: black; font-family: "bradley hand itc"; font-size: 10.0pt;">1 1/2 cups <a href="http://smile.amazon.com/Bobs-Red-Mill-Tapioca-Flour/dp/B000WLHOY2/ref=sr_1_1_a_it?ie=UTF8&qid=1458069112&sr=8-1&keywords=tapioca+flour" target="_blank">tapioca flour</a> (sometimes called tapioca starch)</span></div>
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<span style="color: black; font-family: "bradley hand itc"; font-size: 10.0pt;">3/4 cup grated cheese (my favorite is queso fresco, but use what
you like)</span></div>
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<span style="color: black; font-family: "bradley hand itc"; font-size: 10.0pt;">1 large peeled shallot, or 1 small peeled onion</span></div>
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<span style="color: black; font-family: "bradley hand itc"; font-size: 10.0pt;">4 cloves of garlic</span></div>
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<span style="color: black; font-family: "bradley hand itc"; font-size: 10.0pt;">1 tablespoon of grey salt</span></div>
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<span style="color: black; font-family: "bradley hand itc"; font-size: 10.0pt;">3 Dashes of white pepper (or pepper of your preference)</span></div>
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<b><span style="color: black; font-family: "bradley hand itc"; font-size: 10.0pt;">Prepare</span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="border: none 1.0pt; color: black; font-family: "bradley hand itc"; font-size: 10.0pt; line-height: 107%; padding: 0in;"><span style="mso-tab-count: 1;"> </span></span></b><span style="border: none 1.0pt; color: black; font-family: "bradley hand itc"; font-size: 10.0pt; line-height: 107%; padding: 0in;">Preheat oven to 400</span><span style="border: none 1.0pt; color: black; font-family: "bradley hand itc"; font-size: 10.0pt; line-height: 107%; padding: 0in;">°</span></div>
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<span style="border: none 1.0pt; color: black; font-family: "bradley hand itc"; font-size: 10.0pt; line-height: 107%; padding: 0in;"><span style="mso-tab-count: 1;"> </span>Spray muffin
cups with non-stick spray</span></div>
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<span style="border: none 1.0pt; color: black; font-family: "bradley hand itc"; font-size: 10.0pt; line-height: 107%; padding: 0in;">Add all ingredients into blender,
and blend until smooth, a couple of minutes, scraping down the blender as
needed with a spatula</span></div>
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<span style="border: none 1.0pt; color: black; font-family: "bradley hand itc"; font-size: 10.0pt; line-height: 107%; padding: 0in;"><span style="mso-tab-count: 1;"> </span>Pour into
muffin tins (not quite half way)</span></div>
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<b><span style="color: black; font-family: "bradley hand itc"; font-size: 10.0pt;">Bake</span></b></div>
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<span style="border: none 1.0pt; color: black; font-family: "bradley hand itc"; font-size: 10.0pt; line-height: 107%; padding: 0in;"><span style="mso-tab-count: 1;"> </span>Bake 15 – 20
minutes, until puffed up and very lightly brown</span></div>
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<b><span style="color: black; font-family: "bradley hand itc"; font-size: 10.0pt;">Serve</span></b></div>
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<span style="border: none 1.0pt; color: black; font-family: "bradley hand itc"; font-size: 10.0pt; line-height: 107%; padding: 0in;"><span style="mso-tab-count: 1;"> </span>Serve warm
for gooey-cheesy rolls, or cool overnight for a nice, soft sandwich bun the
next day.<span style="mso-spacerun: yes;"> </span>These need no embellishment,
like butter, they stand wonderfully on their own.</span></div>
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<b><span style="color: black; font-family: "bradley hand itc"; font-size: 10.0pt;"><br /></span></b></div>
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<b><span style="color: black; font-family: "bradley hand itc"; font-size: 10.0pt;">Tasting Notes</span></b></div>
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<span style="font-family: "bradley hand itc";"> Favorable, warm, gooey, cheesy, and
satisfying…so wonderful with a dry sparkling wine before dinner. Or with a warm
bowl of soup in the winter. The next
morning, they are a cheesy burst of flavor with coffee or tea.</span><br />
<span style="font-family: "bradley hand itc";"><br /></span>
<span style="font-family: "bradley hand itc";"><a href="https://drive.google.com/file/d/0B-MUcf5cs_2Ac2lNZ09lOGRxcXM/view?usp=sharing" target="_blank">Printable copy</a></span></div>
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KathysOhioKitchenhttp://www.blogger.com/profile/11351891743494502074noreply@blogger.com0tag:blogger.com,1999:blog-1386008566424323101.post-65765564805719538912015-08-24T09:34:00.002-07:002015-08-24T09:34:42.849-07:00test<script type="text/javascript">
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<br/><img src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJU5cOslsZ66k1HRUfO3VNkClBwHBs8Q92RvI2iztoicT1SCkCxflxlI8C6fSoTac1J1d8c57SyPL47NpMMp0Q44eVWIE38rdqoaL2oBMHekwt-iAPbMOkzNq2qMEbdsyyCSCKWa8YtDY/' /></div>KathysOhioKitchenhttp://www.blogger.com/profile/11351891743494502074noreply@blogger.com0Westworth Village, Columbus40.123466 -82.98644tag:blogger.com,1999:blog-1386008566424323101.post-46615266072277107392012-11-03T20:13:00.000-07:002012-11-03T20:13:01.866-07:00Pancetta and Gruyère Breakfast Casserole1 tsp dried rosemary<script type="text/javascript">
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<div>
1 tsp dried thyme</div>
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2 tb Milk</div>
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4 cups cubed, stale challalha bread</div>
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<br /></div>
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1 tb peanut oil</div>
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1/2 pound diced panchette</div>
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1 or 2 small shallots (optional)</div>
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dash of salt</div>
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pinch of sugar</div>
<div>
<br /></div>
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1 cup shredded Gruyère</div>
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<br /></div>
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6 eggs</div>
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1 cup milk</div>
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1/2 cup cream</div>
<div>
dash of salt and pepper</div>
<div>
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<br /></div>
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<br /></div>
KathysOhioKitchenhttp://www.blogger.com/profile/11351891743494502074noreply@blogger.com0tag:blogger.com,1999:blog-1386008566424323101.post-32551181271509154832012-10-30T18:41:00.000-07:002012-10-30T18:41:23.885-07:00Spicy (buffalo) Vinegar<div class="separator" style="clear: both; text-align: center;">
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As you use your<a href="http://kathysohiokitchen.blogspot.com/2012/10/pickled-peppers.html" target="_blank"> pickled peppers</a>, or make <a href="http://kathysohiokitchen.blogspot.com/2012/10/roasted-hot-sauces-thick-and-thin.html" target="_blank">hot sauce</a>, save the mixture for Spicy Vinegar</div>
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Just strain the mixture into a clean container..</div>
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Add to veggies, salads or where ever you use vinegar...</div>
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Good and spicy!</div>
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Buffalo Dressing is the middle jar..</div>
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<a href="http://kathysohiokitchen.blogspot.com/2012/10/roasted-hot-sauces-thick-and-thin.html" target="_blank">Thick hot sauce</a></div>
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Oil, Olive, Peanut, whatever you prefer</div>
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Place Hot Sauce in blender</div>
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Drizzle in Oil, while blender is running, until consistency you like in a dressing...roughly half a part oil to 1 part hot sauce</div>
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Pop open top of blender and use a spout to drizzle in oilll</div>
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Keep in fridge..should keep for a couple of months or so, but it won't last that long!</div>
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<a href="http://kathysohiokitchen.blogspot.com/2012/10/pickled-peppers.html" target="_blank">Picked Peppers</a>, partially drained</div>
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Drain some of the vinegar / water mixture from the pickled peppers, and add peppers to the blender</div>
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Blend till very smooth</div>
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Strain sauce through a sieve, if you prefer a thinner sauce</div>
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You can strain it all, for thin sauce, or just some of it....I kept some thicker and made some thin..</div>
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Date your container..</div>
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I put the solid bits drained from the thin sauce, back into the blender and whiled it for a bit more..</div>
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Pour the thicker sauce into a jar and date!</div>
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Use the sauce on anything. Jeff puts hot sauce on everything from eggs to biscuits and grav..</div>
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Store in the fridge, it should keep for a long, long time..</div>
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You can also use the thicker sauce and make a buffalo dressing..YUM!</div>
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</script>KathysOhioKitchenhttp://www.blogger.com/profile/11351891743494502074noreply@blogger.com0tag:blogger.com,1999:blog-1386008566424323101.post-63014254928847122052012-10-30T18:20:00.003-07:002012-10-30T18:43:58.803-07:00Pickled Peppers<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdaH6hpslXm-dd8z-sfmopnM-4XkwKQ1P6gfGwEA_WMyORsDym83YuCBc10u0ZbLkxL9mV3iOhXWRdyFfzdcPqLZCkKSQKiBg9AejRlJbcLdUmu2x5WP3Dtglg_eAiv3Yg_Or7lSrIavA/s1600/IMG_20121030_194233_022.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdaH6hpslXm-dd8z-sfmopnM-4XkwKQ1P6gfGwEA_WMyORsDym83YuCBc10u0ZbLkxL9mV3iOhXWRdyFfzdcPqLZCkKSQKiBg9AejRlJbcLdUmu2x5WP3Dtglg_eAiv3Yg_Or7lSrIavA/s1600/IMG_20121030_194233_022.jpg" width="474" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pickled Peppers</td></tr>
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Clockwise from Smallest Jar</div>
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<a href="http://kathysohiokitchen.blogspot.com/2012/10/roasted-hot-sauces-thick-and-thin.html" target="_blank">Thin Pepper Sauce</a>, <a href="http://kathysohiokitchen.blogspot.com/2012/10/buffalo-dressing.html" target="_blank">Buffalo Dressing</a>, <a href="http://kathysohiokitchen.blogspot.com/2012/10/roasted-hot-sauces-thick-and-thin.html" target="_blank">Thick Hot Sauce</a>, <a href="http://kathysohiokitchen.blogspot.com/2012/10/spicy-buffalo-vinegar.html" target="_blank">Spicy Vinegar</a></div>
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I roasted all the peppers from my <a href="http://kathysohiokitchen.blogspot.com/2012/08/csas-worth-every-penny.html" target="_blank">CSA</a> share one evening... I soaked them in a water, vinegar and salt solution for several weeks,for some pickled peppers. Then I used to Pickled Peppers to make some hot sauces.</div>
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Bunch of your favorite peppers</div>
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Salt, Chopped Onion, Chopped Garlic to taste</div>
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Crushed Red Pepper Flakes, Optional</div>
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50/50 mixture of water and vinegar to cover peppers</div>
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Set oven to broil</div>
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Wash peppers</div>
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Arrange peppers in a single layer in a baking dish</div>
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Turn peppers every few minutes until charred</div>
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Wearing Gloves, rub off the charred skins...</div>
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Rinse remaining bits of charred skin off</div>
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Roughly chop peppers</div>
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Place in a large jar</div>
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Add salt, chopped onion, and chopped garlic to taste</div>
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Cover with 50/50 mixture of water and vinegar</div>
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Add crushed Red Pepper, if you prefer your peppers really spicy</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6rEXTlZePBg3tFgBkYLO9oNuLhZ_hZUPceSyVesoGLLmx26Pyb3Ie4Dw8o9DxRaZAGlqNP4kHZdB53rQZGMpbSU_NnSA9ATViQflTyJUUARfFprmVPCrsPvFq8cnVrqXsbuzgyPPMHIM/s1600/IMG_20120925_191622_426.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="359" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6rEXTlZePBg3tFgBkYLO9oNuLhZ_hZUPceSyVesoGLLmx26Pyb3Ie4Dw8o9DxRaZAGlqNP4kHZdB53rQZGMpbSU_NnSA9ATViQflTyJUUARfFprmVPCrsPvFq8cnVrqXsbuzgyPPMHIM/s1600/IMG_20120925_191622_426.jpg" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6rEXTlZePBg3tFgBkYLO9oNuLhZ_hZUPceSyVesoGLLmx26Pyb3Ie4Dw8o9DxRaZAGlqNP4kHZdB53rQZGMpbSU_NnSA9ATViQflTyJUUARfFprmVPCrsPvFq8cnVrqXsbuzgyPPMHIM/s1600/IMG_20120925_191622_426.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><span style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: left;">Give a good shake and let rest in the fridge for several days to several weeks. They should keep for quite sometime....</span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6rEXTlZePBg3tFgBkYLO9oNuLhZ_hZUPceSyVesoGLLmx26Pyb3Ie4Dw8o9DxRaZAGlqNP4kHZdB53rQZGMpbSU_NnSA9ATViQflTyJUUARfFprmVPCrsPvFq8cnVrqXsbuzgyPPMHIM/s1600/IMG_20120925_191622_426.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: left;"><br /></a><span style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: left;">Use them as in, in sandwiches, salads and veggie dishes..or use them for <a href="http://kathysohiokitchen.blogspot.com/2012/10/roasted-hot-sauces-thick-and-thin.html" target="_blank">hot sauces</a>,<a href="http://kathysohiokitchen.blogspot.com/2012/10/buffalo-dressing.html" target="_blank"> dressing </a>and <a href="http://kathysohiokitchen.blogspot.com/2012/10/spicy-buffalo-vinegar.html" target="_blank">vinegar</a>..</span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6rEXTlZePBg3tFgBkYLO9oNuLhZ_hZUPceSyVesoGLLmx26Pyb3Ie4Dw8o9DxRaZAGlqNP4kHZdB53rQZGMpbSU_NnSA9ATViQflTyJUUARfFprmVPCrsPvFq8cnVrqXsbuzgyPPMHIM/s1600/IMG_20120925_191622_426.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: left;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6rEXTlZePBg3tFgBkYLO9oNuLhZ_hZUPceSyVesoGLLmx26Pyb3Ie4Dw8o9DxRaZAGlqNP4kHZdB53rQZGMpbSU_NnSA9ATViQflTyJUUARfFprmVPCrsPvFq8cnVrqXsbuzgyPPMHIM/s1600/IMG_20120925_191622_426.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: left;"><br /></a></div>
KathysOhioKitchenhttp://www.blogger.com/profile/11351891743494502074noreply@blogger.com0tag:blogger.com,1999:blog-1386008566424323101.post-36242752132962958082012-10-30T07:35:00.002-07:002012-10-31T06:03:14.728-07:00How to Make Sweet Rice (Glutinous)<a href="http://en.wikipedia.org/wiki/Sweet_rice" target="_blank">Sweet rice</a>, isn't really sweet, it's a <a href="http://en.wikipedia.org/wiki/Sweet_rice" target="_blank">Glutinous rice</a>, meaning sticky (not with actual gluten). It cooks up a little like southern grits texture. It's great for eating with soup for a filling meal. It's also good for dessert type receipes and can be rolled into balls.<br />
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It can be pricey and hard to find. I bought it at a <a href="http://www.tensukemarket.com/" target="_blank">Japanese Market</a> in town, you can locate it on <a href="http://www.amazon.com/Thai-Sticky-Rice-Sweet-Lbs/dp/B000F2VESU/ref=sr_1_sc_1?ie=UTF8&qid=1351688513&sr=8-1-spell&keywords=sweet+ricew" target="_blank">amazon</a>, if you can't find it anywhere else.<br />
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2 Cups Sweet Rice <br />
4 1/2 Cups Water<br />
2 Tsp Salt<br />
2 Tb Butter<br />
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Cook over high heat till boiling.<br />
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Turn stove down to Med-Low and Cook for 15 minutes<br />
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Remove from heat and let rest for 15 minutes<br />
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Give a good stir before serving.<br />
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I put a pile in the middle of a large bowl and poured our <a href="http://kathysohiokitchen.blogspot.com/2012/10/sweet-potato-turnip-radish-soup.html" target="_blank">soup</a> around it. It was heavenly.<br />
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<tr><td class="tr-caption" style="text-align: center;">Canned Pickled Garlic</td></tr>
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3 pound peeled, cleaned garlic</div>
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4 cups 5% acidity white vinegar</div>
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3 Tbl pickling Salt</div>
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Herbs and Spices, optional</div>
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Cleaning and peeling garlic is a lot of work. Save sometime and buy a <a href="http://www.spiceworldinc.com/index.php?page=garlic" target="_blank">big bag</a> from your local wholesale club like <a href="http://www.samsclub.com/sams/spice-world-peeled-garlic-3-lbs/150503.ip?navAction=" target="_blank">Sam's Club</a> or <a href="http://www.costco.com/bulk-food.html" target="_blank">Costco</a>. Or an asian market.</div>
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KathysOhioKitchenhttp://www.blogger.com/profile/11351891743494502074noreply@blogger.com0tag:blogger.com,1999:blog-1386008566424323101.post-83762561142978613672012-09-28T19:47:00.002-07:002012-09-28T19:47:21.974-07:00Cantaloupe Jam<div class="separator" style="clear: both; text-align: center;">
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What started out as a beautiful cantaloupe, turns into a heavenly jam...</div>
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1 X-Large Cantaloupe, Cubed</div>
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2 Cups Sugar</div>
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1 Vanilla Bean, cut into pieces</div>
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<tr><td class="tr-caption" style="text-align: center;">Bits of Vanilla Bean</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">Stir Sugar, Bean, and cantaloupe in pot over med heat<br /><br /></td></tr>
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KathysOhioKitchenhttp://www.blogger.com/profile/11351891743494502074noreply@blogger.com0tag:blogger.com,1999:blog-1386008566424323101.post-10148795511103361072012-09-28T19:22:00.002-07:002012-11-04T08:45:20.282-08:00Gramaldi's Pizzera - New York, NY<div class="separator" style="clear: both; text-align: center;">
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Best....Pizza...Ever...<script type="text/javascript">
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KathysOhioKitchenhttp://www.blogger.com/profile/11351891743494502074noreply@blogger.com0tag:blogger.com,1999:blog-1386008566424323101.post-73487982146582783262012-09-28T19:13:00.003-07:002012-09-28T19:13:51.892-07:00Sunflower, Dublin, OH - Beef Chow FunSunflower Restaurant<script type="text/javascript">
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</td><td style="line-height: 1.24; padding: 0px;" valign="top">7370 Sawmill Road Columbus, OH 43235<br /><nobr>(614) 764-7888</nobr></td></tr>
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<br /></div>
<div>
<a href="http://www.columbussunflower.com/">http://www.columbussunflower.com/</a></div>
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<div>
Beef Chow Fun</div>
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KathysOhioKitchenhttp://www.blogger.com/profile/11351891743494502074noreply@blogger.com0tag:blogger.com,1999:blog-1386008566424323101.post-64876013585073914032012-09-28T18:54:00.001-07:002012-09-28T18:54:39.854-07:00Cherries, Brandied<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
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<tr><td class="tr-caption" style="text-align: center;">Brandied Cherries<br /><br /></td></tr>
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<div>
Great for cocktail garnishes or a quick sweet bite now and then...keep a jar in the fridge, they won't last long..</div>
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<b>Ingredients</b></div>
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2 Cups Brandy</div>
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1 Cup Red Wine</div>
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1 1/2 Cups Sugar</div>
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3 Pounds Pitted Cherries (Fresh when in season, but Frozen will due in a pinch)</div>
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KathysOhioKitchenhttp://www.blogger.com/profile/11351891743494502074noreply@blogger.com0tag:blogger.com,1999:blog-1386008566424323101.post-9306281915384568332012-09-28T15:41:00.002-07:002012-09-28T15:49:23.512-07:00Goodies Co. Box - Kashi Chocolate Soft-Baked Square<div class="separator" style="clear: both; text-align: center;">
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<div style="text-align: center;">
<a href="http://www.kashi.com/products/soft_baked_squares_chocolate" target="_blank">Chocolate Soft-Baked Square</a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsOGtVTYIRcILtiTj6kS3FmgW5woDonun-iySfNRDE3g4mLLPddzm1p7CYvjcHmn8xIvVgpPmPwal4rXt9gvb7bqTq9j1AbG76ryhHzA59KCuKX07J4Mj4wzfGjct5iaJ70EVgx7GW5hE/s1600/IMG_20120927_211412_847.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsOGtVTYIRcILtiTj6kS3FmgW5woDonun-iySfNRDE3g4mLLPddzm1p7CYvjcHmn8xIvVgpPmPwal4rXt9gvb7bqTq9j1AbG76ryhHzA59KCuKX07J4Mj4wzfGjct5iaJ70EVgx7GW5hE/s640/IMG_20120927_211412_847.jpg" width="640" /></a></div>
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Wonderfully soft, very chocolaty...can satisfy a chocolate and cookie craving all in one.</div>
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Fiber, Protein, Low fat and good taste...and only 160 calories. A healthful alternative to cookies.</div>
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Description per Card:</div>
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"Made with whole grains, agave, sweet potatoes and beans, the indulgence is really not indulgent at all."</div>
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Look for them in your local store, like <a href="http://www.marketdistrict.com/Home.aspx" target="_blank">Giant Eagle</a>, <a href="http://www.kroger.com/Pages/default.aspx" target="_blank">Kroger</a> or <a href="http://www.walmart.com/ip/Kashi-Chocolate-Soft-Baked-Squares-5ct/20925263" target="_blank">Wal-Mart</a></div>
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of find them online at <a href="http://www.amazon.com/Kashi-Baked-Squares-Chocolate-7-Ounce/dp/B008403820/ref=sr_1_1?ie=UTF8&qid=1348871760&sr=8-1&keywords=kashi+soft+baked+squares" target="_blank">Amazon</a>.</div>
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PS - check out <a href="http://www.kashi.com/products/tlc_cereal_bars_blackberry_graham" target="_blank">these bars from Kashi</a>, they are heavenly!</div>
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KathysOhioKitchenhttp://www.blogger.com/profile/11351891743494502074noreply@blogger.com0tag:blogger.com,1999:blog-1386008566424323101.post-89679231287535975162012-09-28T11:05:00.000-07:002012-09-30T09:53:32.467-07:00A fun Beta Test - Goodies Co. Taster's Box - 1I got to be part of goodies beta test.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEmFG6r9lXZF04QXuGX1jVB0F3X-HA9qzftGlyaTh2qfskWCHJRDV5Juk7ie-BavTJzHru0KJ5TkD_kjheqAhCk3RIuzhhUo4DDPgi3qiHa8RocBzf7jGXBn5VPh7nOlUICIHcl-gJzvI/s1600/IMG_20120927_205927_167.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="180" kea="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEmFG6r9lXZF04QXuGX1jVB0F3X-HA9qzftGlyaTh2qfskWCHJRDV5Juk7ie-BavTJzHru0KJ5TkD_kjheqAhCk3RIuzhhUo4DDPgi3qiHa8RocBzf7jGXBn5VPh7nOlUICIHcl-gJzvI/s320/IMG_20120927_205927_167.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">My first Goodies Box!</td></tr>
</tbody></table>
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<a href="https://www.goodies.co/#intro" target="_blank">Goodies</a> is a new company that sends a taster's box monthly for a low monthly cost (mine started at $7.00 monthly, including the shipping)...not sure if the price will change....but it was a great deal for several sample size goodies, I would otherwise not know about!<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4iqZOgKFQ2GMnQpKMCkw61TujF4DdnRKMeRNYSO5O5hS5ZkXIU4DGYmQKFBcN68ACPShJEVBOjcRIcWTjg98bjI1cO80TKsU9wZ2EfhkWw6kiCW-x502_kbyiVlBlEmOAM9eJk-5S_C8/s1600/IMG_20120927_210001_452.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="180" kea="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4iqZOgKFQ2GMnQpKMCkw61TujF4DdnRKMeRNYSO5O5hS5ZkXIU4DGYmQKFBcN68ACPShJEVBOjcRIcWTjg98bjI1cO80TKsU9wZ2EfhkWw6kiCW-x502_kbyiVlBlEmOAM9eJk-5S_C8/s320/IMG_20120927_210001_452.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">What's inside..</td></tr>
</tbody></table>
Containing a 1 serving sample of:<br />
<div>
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<div>
<a href="http://kathysohiokitchen.blogspot.com/2012/09/goodies-co-box-kashi-chocolate-soft.html" target="_blank">Kashi Chocolate Soft-Baked Square</a></div>
<div>
<a href="http://kathysohiokitchen.blogspot.com/2012/09/peach-rooibee-red-tea.html">Peach Rooibee Red Tea</a></div>
<div>
snackLets Kale Chips</div>
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<a href="http://kathysohiokitchen.blogspot.com/2012/09/snap-infusion.html" target="_blank">Snap Infusion</a></div>
<div>
Somersaults</div>
<div>
Sensible Food Crunch Dried (R) Snacks</div>
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Wai Lana Chips</div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3Fvm775NbHmQWOAojdU7JHHUCYSs0sNaWcAV6v1tNvoa0b4BF2pi8EEUfdZJsfHRvzckPTcIHTLLhrogEzOGC2mKacH2or7tXYlAqsYtGo9uvlKDBicfbQNK4z_CvK4gLizNY_B0HCD8/s1600/IMG_20120927_210116_678.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="180" kea="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3Fvm775NbHmQWOAojdU7JHHUCYSs0sNaWcAV6v1tNvoa0b4BF2pi8EEUfdZJsfHRvzckPTcIHTLLhrogEzOGC2mKacH2or7tXYlAqsYtGo9uvlKDBicfbQNK4z_CvK4gLizNY_B0HCD8/s320/IMG_20120927_210116_678.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">A nice description card...</td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5DRvCot-pBYr2dbJlgUawwDCAr0iH7wNsJ0BjbycvcUD-nWJ_DCyfT1Ro9KLRFUWbPP7HYuNgl5gIFmkPFERePQcTqbdJe_NjSVcg2zVaFX0YHKUJ_60IfoBs-2ECLCSb3c-Xce3URk0/s1600/IMG_20120927_211342_650.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="180" kea="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5DRvCot-pBYr2dbJlgUawwDCAr0iH7wNsJ0BjbycvcUD-nWJ_DCyfT1Ro9KLRFUWbPP7HYuNgl5gIFmkPFERePQcTqbdJe_NjSVcg2zVaFX0YHKUJ_60IfoBs-2ECLCSb3c-Xce3URk0/s320/IMG_20120927_211342_650.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Back Side of Description Card</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjicO6PZK_eEIaQXvDi4-XgAi6q_we0rNKPF2BGvKP7bGifHEuF7qewQpB2p8Ra2B8RqutsJGQd5g6oVLNyWW96D5epGbL8qrH7IriVbNDrvQC2vsaOAsJvveIS7jEnw2qcyIth9ZyPMy4/s1600/IMG_20120927_210229_475.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="180" kea="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjicO6PZK_eEIaQXvDi4-XgAi6q_we0rNKPF2BGvKP7bGifHEuF7qewQpB2p8Ra2B8RqutsJGQd5g6oVLNyWW96D5epGbL8qrH7IriVbNDrvQC2vsaOAsJvveIS7jEnw2qcyIth9ZyPMy4/s320/IMG_20120927_210229_475.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Goodies!</td></tr>
</tbody></table>
I can't wait to give them all a try!<br />
<br />
Check them out on <a href="http://www.facebook.com/#!/goodiesco" target="_blank">facebook</a>...and request an invitation to their beta test...I haven't been disapointed yet..<br />
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KathysOhioKitchenhttp://www.blogger.com/profile/11351891743494502074noreply@blogger.com0tag:blogger.com,1999:blog-1386008566424323101.post-51801767160084603812012-09-23T16:47:00.000-07:002012-09-23T16:54:00.552-07:00Homemade Pumpkin Butter.....<div class="separator" style="clear: both; text-align: center;">
</div>
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<tr><td class="tr-caption" style="text-align: center;">Pumpkin Butter Cooling on the counter</td></tr>
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<div>
Fall weather brings jeans, sweatshirts, trips apple picking and wonderful pumpkin butter...<br />
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What starts as ordinary little pumpkins, turns into a wonderfully smooth, sweet treat..<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggSkCS2uMMrJOCwSmNreg6buYrQUubFFFR4nKU0G8oSXGf7NBl2lJsf6jW0MppFdkADbOImJX7hGU4IooWkLD8b2dOUb6UkkHFMS6OLlaFSFZaeLSxLvIR7sQJ_1mwTTo-uv2T-jYugCg/s1600/IMG_20120922_185343_236.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggSkCS2uMMrJOCwSmNreg6buYrQUubFFFR4nKU0G8oSXGf7NBl2lJsf6jW0MppFdkADbOImJX7hGU4IooWkLD8b2dOUb6UkkHFMS6OLlaFSFZaeLSxLvIR7sQJ_1mwTTo-uv2T-jYugCg/s640/IMG_20120922_185343_236.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Make sure to get pie pumpkins, not carving pumpkins. These are from Bambi's in Circleville, OH<br /></td></tr>
</tbody></table>
<br /></div>
KathysOhioKitchenhttp://www.blogger.com/profile/11351891743494502074noreply@blogger.com0tag:blogger.com,1999:blog-1386008566424323101.post-3710889369182321552012-08-07T19:52:00.001-07:002012-08-11T06:08:18.826-07:00My try at Homemade Cheese - Mozzarella, Ricotta, gjetost...<div class="separator" style="clear: both; text-align: left;">
Ther is nothing better than fresh cheese. It's moist, warm and delicious. And it's not very hard to do. A few ingrediates...some time and there you have it! And from 1 gallon of whole milk, you can make 3 unique cheeses..</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuNl3k35tbRFPJX5cOWDZaT2p9B0qZ1W_DgI2ZOisDglc3fwEyDWwYMVvwXjD9KnGAyWwoJF38u3uTXjYCl7n6UubIJkBViyMJ5V8JTVZvQzsJFj6verchbhzM95PqmR8nFSTgtWxbWHY/s1600/DSCF4317.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuNl3k35tbRFPJX5cOWDZaT2p9B0qZ1W_DgI2ZOisDglc3fwEyDWwYMVvwXjD9KnGAyWwoJF38u3uTXjYCl7n6UubIJkBViyMJ5V8JTVZvQzsJFj6verchbhzM95PqmR8nFSTgtWxbWHY/s320/DSCF4317.JPG" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0Tm-j-lrhhlYg7kJOiAbAhyphenhyphenLUQxuvfgUyGqHwDhS5VO6E8bXep_JhYpFOelmlpGFUBbTxOb3-nA-h-pWsHwOrm1GJSn4PP6m-B8G7obVsYmLg71RsBF_fPfUpSXg5wfGLqrgTzkB-axA/s1600/DSCF4332.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0Tm-j-lrhhlYg7kJOiAbAhyphenhyphenLUQxuvfgUyGqHwDhS5VO6E8bXep_JhYpFOelmlpGFUBbTxOb3-nA-h-pWsHwOrm1GJSn4PP6m-B8G7obVsYmLg71RsBF_fPfUpSXg5wfGLqrgTzkB-axA/s320/DSCF4332.JPG" width="320" /></a></div>
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Complete directions and pictures to be posted soon!</div>
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<ol>
<li><div class="separator" style="clear: both; text-align: left;">
Set 1 gallon of milk on counter and let it reach 50°</div>
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Disolve 1 <a href="http://www.amazon.com/Fromase-Rennet-One-Tab-Slip/dp/B006JMJK2C/ref=sr_1_2?s=kitchen&ie=UTF8&qid=1344516582&sr=1-2&keywords=rennet" target="_blank">rennet table</a> into 1/4 filtered water (you do not want cholorine in the water!)</div>
</li>
<li><div class="separator" style="clear: both; text-align: left;">
Disolve 1 tsp of <a href="http://www.amazon.com/Ball-Jar-Citric-Acid-1-3-Ounce/dp/B007CRHD4U/ref=sr_1_26?s=kitchen&ie=UTF8&qid=1344516623&sr=1-26&keywords=rennet" target="_blank">citric acid</a> into 1/4 filtered water (you do not want cholorine in the water!)</div>
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my cheese came oue very soft and creamy, almost the texture of a brie....but it was very good. I'll try again and see if it comes out more like Mozzarella... </div>
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</script></div>KathysOhioKitchenhttp://www.blogger.com/profile/11351891743494502074noreply@blogger.com0tag:blogger.com,1999:blog-1386008566424323101.post-67328174757730567612012-08-06T17:53:00.001-07:002012-08-06T18:03:59.555-07:00Flavoring with Roses.....<div class="separator" style="clear: both; text-align: center;">
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<b>Roses are beautiful...and smell great. </b><br />
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It's time to use them to up flavor profiles. I can't wait to taste the infusions, and they sure are pretty while resting...The lovely jars are<a href="http://www.ikea.com/us/en/catalog/products/40064702/" target="_blank"> IKEA</a>. You can use any small jar you have on hand.<script type="text/javascript">
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBcmDO8NjtEAwROVjf776vjEnBaR1FAeqksGcl7HWjk8Jq1Un0VyTjhFtyWGC-YVmy11NDM1-SBo1gX6a_1xMCdsA3hBaN6jjSDOVAc6Qkn4GAJ-GKbwX1ciLzwNP1fdg-6WT5EE6dJEA/s1600/DSCF4264.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBcmDO8NjtEAwROVjf776vjEnBaR1FAeqksGcl7HWjk8Jq1Un0VyTjhFtyWGC-YVmy11NDM1-SBo1gX6a_1xMCdsA3hBaN6jjSDOVAc6Qkn4GAJ-GKbwX1ciLzwNP1fdg-6WT5EE6dJEA/s640/DSCF4264.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Honey, White Vinegar, Gin</td></tr>
</tbody></table>
<div>
Select tight, moist, non-wilted roses..</div>
<div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfmR_GS_HxDsK5dNCJJ9eLhdC8Ry59dvdCEMGQd4u6Uny_ERDivTVNK-NFC78Sm5RdqQCznN80its-dxnxnQ09Qa_f24hEMQZ5LROhGS281lq5FVAnbYUWYpgkFxNJjjD3XtrUkKI1yXY/s1600/DSCF4247.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfmR_GS_HxDsK5dNCJJ9eLhdC8Ry59dvdCEMGQd4u6Uny_ERDivTVNK-NFC78Sm5RdqQCznN80its-dxnxnQ09Qa_f24hEMQZ5LROhGS281lq5FVAnbYUWYpgkFxNJjjD3XtrUkKI1yXY/s640/DSCF4247.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Aren't these Flowers from my boyfriend lovely...<br />
The roses are from <a href="http://www.wholefoodsmarket.com/whatsthebigdeal/pdfs/oneday.pdf?v=1342393129" target="_blank">Whole Foods.</a></td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
</div>
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<tr><td class="tr-caption"><br />
<div style="text-align: left;">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3J-48082o3gEDH4W6sfQo-3bujFPpd9XLxlXIAfgrGH-QXqfp40zmuyDtqkSKecTO1dCLLrgVvprBHJLiqmQCMCsU7ITVXJ1CH-mQnFhUgVhAUCgVZqDbGJx9DCs2GOD7AoEOglb6MRc/s1600/DSCF4248.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3J-48082o3gEDH4W6sfQo-3bujFPpd9XLxlXIAfgrGH-QXqfp40zmuyDtqkSKecTO1dCLLrgVvprBHJLiqmQCMCsU7ITVXJ1CH-mQnFhUgVhAUCgVZqDbGJx9DCs2GOD7AoEOglb6MRc/s640/DSCF4248.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 13px;">Clip close to the head of the flower</td></tr>
</tbody></table>
<br /></div>
</td></tr>
</tbody></table>
Give the roses a bath in running water to wash an impurities off<br /><div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td class="tr-caption" style="font-size: 13px;"><div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhINAmE0HOjhdZtb0stANBLoNNcGhhMCdisC0BxHZvNSebM3f4H6nHLyITz-jOpcECR2Wr0tjUKZRwWawrd3ZV734XkBp1lLE9YvWGv-MpnbjICAE2jfmwsMcCRgHxZaOe6fCtLKqFngA4/s1600/DSCF4249.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhINAmE0HOjhdZtb0stANBLoNNcGhhMCdisC0BxHZvNSebM3f4H6nHLyITz-jOpcECR2Wr0tjUKZRwWawrd3ZV734XkBp1lLE9YvWGv-MpnbjICAE2jfmwsMcCRgHxZaOe6fCtLKqFngA4/s640/DSCF4249.JPG" width="640" /></a></div>
<div style="text-align: left;">
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</td></tr>
</tbody></table>
<br class="Apple-interchange-newline" />
Pat dry with a clean paper towel and let air dry for 15 mins to get rid of any extra moisture.</div>
<div>
<div class="separator" style="clear: both; text-align: center;">
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggwrhx6ObeKIo-GYjudc_QCg_DzXAwyZr3i_MavJFZIBc_ZwqAEHVigjtlB9-XogbdBcL4ut0-CFJAwKukbjhOEtfrMFakK67x_UBGqyRbwKqUdBy6Qn6fklq2fYKBsyRnNJLt2KvzAL4/s1600/DSCF4250.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggwrhx6ObeKIo-GYjudc_QCg_DzXAwyZr3i_MavJFZIBc_ZwqAEHVigjtlB9-XogbdBcL4ut0-CFJAwKukbjhOEtfrMFakK67x_UBGqyRbwKqUdBy6Qn6fklq2fYKBsyRnNJLt2KvzAL4/s640/DSCF4250.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">I set mine under a ceiling fan, to help dry them<br />
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</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div style="font-size: 13px;">
Drop a single bud into a small vase. I used 3 roses and 3 different liquids, you can do all three, or the ones you have on hand</div>
<div style="font-size: 13px;">
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<div class="separator" style="clear: both; font-size: 13px; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiea_DwjKmp44sySzeLyPkrfna8U2yThhQ67DICsjoPy50fIx1Us1FaftSLt94i0RSXgcPnNbx3lLzT-ha2KWl0C2zlE7YDXGunC42xzU7-e1N3XbEK6oGfYAukTALrtm0fFi7ERFANh2c/s1600/DSCF4252.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiea_DwjKmp44sySzeLyPkrfna8U2yThhQ67DICsjoPy50fIx1Us1FaftSLt94i0RSXgcPnNbx3lLzT-ha2KWl0C2zlE7YDXGunC42xzU7-e1N3XbEK6oGfYAukTALrtm0fFi7ERFANh2c/s200/DSCF4252.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnz59aHMbc20VpBO9sXtK8hQbKdXvIvcAXQ1VRaLHuZ2k0NgGWEHNX54oZI4kfx69fB052Rj3mDnTZkWMlxJlQ2JlinYClk291Jdd41Idj0zCH2ZXqMHOy7Jq3BPYimfB68a7GiGGYYbI/s1600/DSCF4251.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnz59aHMbc20VpBO9sXtK8hQbKdXvIvcAXQ1VRaLHuZ2k0NgGWEHNX54oZI4kfx69fB052Rj3mDnTZkWMlxJlQ2JlinYClk291Jdd41Idj0zCH2ZXqMHOy7Jq3BPYimfB68a7GiGGYYbI/s200/DSCF4251.JPG" width="200" /></a></div>
<div style="font-size: 13px;">
<br class="Apple-interchange-newline" /></div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1txozON9if_GhP9dWvterECNUDdBIWVYfYnsFd3rgcVpbHsLSlOlxw6J_jmXzWY5QLlJc5e87ISPOKFS1ZXmmk7NNvKDALPM2ZzErtTdSX9yqFz4oQPHOE0bwzc0ODMYRqohfAhimfqA/s1600/DSCF4253.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1txozON9if_GhP9dWvterECNUDdBIWVYfYnsFd3rgcVpbHsLSlOlxw6J_jmXzWY5QLlJc5e87ISPOKFS1ZXmmk7NNvKDALPM2ZzErtTdSX9yqFz4oQPHOE0bwzc0ODMYRqohfAhimfqA/s640/DSCF4253.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">They are going to be beautiful...<br />
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</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
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<div class="separator" style="clear: both; text-align: center;">
</div>
<span style="font-size: 13px;">Pour in you liquids slowly...give them a gentle swirl </span>
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<div class="separator" style="clear: both; text-align: center;">
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZvtmC1LQq62zygOrOH6wmKLbGPKsyLBLxGay5QYUk3S_hsOEJJIyQcHT47EYvEAWQFfltCQi0VcblaeWwZuCEuVNr6b_IPmDvQA8gWyKTGcxSNwmWsxyhyphenhyphenSJiNUQQ4kDVL29xYaX0L_w/s1600/DSCF4255.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZvtmC1LQq62zygOrOH6wmKLbGPKsyLBLxGay5QYUk3S_hsOEJJIyQcHT47EYvEAWQFfltCQi0VcblaeWwZuCEuVNr6b_IPmDvQA8gWyKTGcxSNwmWsxyhyphenhyphenSJiNUQQ4kDVL29xYaX0L_w/s640/DSCF4255.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Honey</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivE-4UfqK9ULf76u4_k0F12I-QTiUd1uOVvm4aHs8NsZ7ZR_h7zmFXn0tTi1ffAshrrdwHTuK5TcGUHfVsZucwRSOMINfYReFzt88ODUSw2TlucnMeI-5kUT8JX1gjIAbHmB9R9r8zC64/s1600/DSCF4256.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivE-4UfqK9ULf76u4_k0F12I-QTiUd1uOVvm4aHs8NsZ7ZR_h7zmFXn0tTi1ffAshrrdwHTuK5TcGUHfVsZucwRSOMINfYReFzt88ODUSw2TlucnMeI-5kUT8JX1gjIAbHmB9R9r8zC64/s640/DSCF4256.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">White Vinegar<br />
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<div style="text-align: left;">
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</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSgdjPP4qo3re-LYGUdYDqqY43nsgJVZuMJchUv2tJx_zHiwHgbyDqwTa0FVMCVUajmdq_Ro3pOMuqeXKMsHmlQhYNjdzpQSjQcJbxNa97KxTBHfr5Vk_AC6SlywODSwCT_ehwvQwPKq4/s1600/DSCF4258.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSgdjPP4qo3re-LYGUdYDqqY43nsgJVZuMJchUv2tJx_zHiwHgbyDqwTa0FVMCVUajmdq_Ro3pOMuqeXKMsHmlQhYNjdzpQSjQcJbxNa97KxTBHfr5Vk_AC6SlywODSwCT_ehwvQwPKq4/s640/DSCF4258.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Gin</td></tr>
</tbody></table>
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<br />
Make sure the roses are submerged<br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhboODmyOyOP6iwM7BVr0Db578-BbabreLmzdqBMH5-iauY5PJ7_jmTUg3XKssHbSMYHuAXvJ3Wa_n8_Ajn9KaoiESncjHChNOvhyphenhyphenJJ18zx756PY0N4cdv0dumBwbGMnwY8A2AeRuqTdYI/s1600/DSCF4257.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhboODmyOyOP6iwM7BVr0Db578-BbabreLmzdqBMH5-iauY5PJ7_jmTUg3XKssHbSMYHuAXvJ3Wa_n8_Ajn9KaoiESncjHChNOvhyphenhyphenJJ18zx756PY0N4cdv0dumBwbGMnwY8A2AeRuqTdYI/s640/DSCF4257.JPG" width="640" /></a></div>
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If you use honey or another thick liquid, make sure it gets underneath the rose<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3661rWmG6CCs_TCubjmb-mr7Rbp7BIypOzZ0TAGRVd7ukzC0EDg_mHdPrQhlQroE31sdau491jM8zvuTmfubgqwVQYrBbEMFKMvTy8chC94D1bObU3Gcf0b3_L99voWI3uboIcWJia9s/s1600/DSCF4262.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3661rWmG6CCs_TCubjmb-mr7Rbp7BIypOzZ0TAGRVd7ukzC0EDg_mHdPrQhlQroE31sdau491jM8zvuTmfubgqwVQYrBbEMFKMvTy8chC94D1bObU3Gcf0b3_L99voWI3uboIcWJia9s/s640/DSCF4262.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Bottom of Honey jar<br />
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Let sit for at least a week, give them a gentle swirl everyday. I put the honey on the sunny back porch to warm it up a little and let the honey work it's magic...<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTlG7HrvWOVIFkc1K1WlLBRxkgDDJShEiEgfXPnXHx-1P0JlkoC8WwKYUfeEI3qCXGucJM3HyeOFfw-cw3GLLLnAzoEt-CtbTl5-iaScsb_gxX25p2qBCC1w3g2zZ0cEwoDg-apkS7ZmY/s1600/DSCF4265.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTlG7HrvWOVIFkc1K1WlLBRxkgDDJShEiEgfXPnXHx-1P0JlkoC8WwKYUfeEI3qCXGucJM3HyeOFfw-cw3GLLLnAzoEt-CtbTl5-iaScsb_gxX25p2qBCC1w3g2zZ0cEwoDg-apkS7ZmY/s640/DSCF4265.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">The liquids will be fine indoors, but to help the honey get into the rose, I put the honey on the porch to warm it up</td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBcmDO8NjtEAwROVjf776vjEnBaR1FAeqksGcl7HWjk8Jq1Un0VyTjhFtyWGC-YVmy11NDM1-SBo1gX6a_1xMCdsA3hBaN6jjSDOVAc6Qkn4GAJ-GKbwX1ciLzwNP1fdg-6WT5EE6dJEA/s1600/DSCF4264.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBcmDO8NjtEAwROVjf776vjEnBaR1FAeqksGcl7HWjk8Jq1Un0VyTjhFtyWGC-YVmy11NDM1-SBo1gX6a_1xMCdsA3hBaN6jjSDOVAc6Qkn4GAJ-GKbwX1ciLzwNP1fdg-6WT5EE6dJEA/s640/DSCF4264.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Resting </td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4JKoAO6Ujww8n9O7YZUpQhs67pBoB_Ygh9WSxyEkRt_wL5tsdV7xzbftLdp7lBj5UVG4FPjTFeBaJKDZ5XRg5sbfd9Y3YEQGi9s6pkDrV8_uAGUCzUohpLohc6NQal5-TeXyWoGxGnx8/s1600/DSCF4263.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4JKoAO6Ujww8n9O7YZUpQhs67pBoB_Ygh9WSxyEkRt_wL5tsdV7xzbftLdp7lBj5UVG4FPjTFeBaJKDZ5XRg5sbfd9Y3YEQGi9s6pkDrV8_uAGUCzUohpLohc6NQal5-TeXyWoGxGnx8/s640/DSCF4263.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">honey</td></tr>
</tbody></table>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8_yS-3WarAhPWJ5w-Bym9msoily7Th05MiHgGch8vtsIpfDeLxjy_wwntjZZ9JmWnEPQYmityEziFWy0KUJ-7idiV2CrBkQjUPFGqOsaMDeKAI66DjQ4Wt51ciP9z6Vf6PMKX4IUoSCY/s1600/DSCF4261.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8_yS-3WarAhPWJ5w-Bym9msoily7Th05MiHgGch8vtsIpfDeLxjy_wwntjZZ9JmWnEPQYmityEziFWy0KUJ-7idiV2CrBkQjUPFGqOsaMDeKAI66DjQ4Wt51ciP9z6Vf6PMKX4IUoSCY/s640/DSCF4261.JPG" width="640" /></a></div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6XRUIo41emWhbeG32Dq_cqzJQSk99BbyLs_uOPvoO3iHFULkUA9bUk3uZBehPc8iNe3yhWTd24V4mVSlX9lplnDGeDehOdFa4xXJ16RiugDJLIPE5c-CmbVJo7LxKTt6fjDDk28zI6Cc/s1600/DSCF4259.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6XRUIo41emWhbeG32Dq_cqzJQSk99BbyLs_uOPvoO3iHFULkUA9bUk3uZBehPc8iNe3yhWTd24V4mVSlX9lplnDGeDehOdFa4xXJ16RiugDJLIPE5c-CmbVJo7LxKTt6fjDDk28zI6Cc/s640/DSCF4259.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">They sure are beautiful...I may never try and use them in cooking... :)</td></tr>
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<br /></div>KathysOhioKitchenhttp://www.blogger.com/profile/11351891743494502074noreply@blogger.com0tag:blogger.com,1999:blog-1386008566424323101.post-57572390451944742662012-08-05T14:20:00.002-07:002012-08-06T17:30:16.232-07:00S'mores - All grown up!These are best with <a href="http://kathysohiokitchen.blogspot.com/2012/08/homemade-lavender-vanilla-marshmallows.html" target="_blank">Homemade Lavender-Vanilla Marshmallows</a>...<br />
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Ginger Cookies. I used <a href="http://www.ikea.com/ca/en/catalog/products/20225918/" target="_blank">IKEA</a> cookies..</div>
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Variations</div>
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Used Honey in place of Chocolate Sauce</div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUJszxOAxKfDiOMlo2ZJ3Q_A8E4lldLKiAT3nLP99eDBqJ-n9HhxQ5Fd10DUv8Dpltnwb0xGN2sgPxHYCrXL2cG_6p6SA2xP11ADwnO0Oh-L64YiLe-i4jadTOcD4l5liN7kvMjV8eoJU/s1600/DSCF4266.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUJszxOAxKfDiOMlo2ZJ3Q_A8E4lldLKiAT3nLP99eDBqJ-n9HhxQ5Fd10DUv8Dpltnwb0xGN2sgPxHYCrXL2cG_6p6SA2xP11ADwnO0Oh-L64YiLe-i4jadTOcD4l5liN7kvMjV8eoJU/s640/DSCF4266.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">You can't believe how wonderful the honey tasted with the Lavender Marshmallows...</td></tr>
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</div>KathysOhioKitchenhttp://www.blogger.com/profile/11351891743494502074noreply@blogger.com0tag:blogger.com,1999:blog-1386008566424323101.post-59539497840215092192012-08-05T14:14:00.000-07:002012-08-11T06:19:40.695-07:00Homemade Lavender-Vanilla Marshmallows<div class="separator" style="clear: both; text-align: center;">
If you've never had homemade marshmallows.....you are missing out. Those jet-puffed perfectly uniformed sized things, are fine. For kids or cooking outside on the fire for the classic <a href="http://en.wikipedia.org/wiki/S%27mores" target="_blank">s'mores</a>. But truly homemade marshmallows have the texture of clouds and the lightness never found in a bag...Use these for '<a href="http://kathysohiokitchen.blogspot.com/2012/08/these-are-best-with-homemade-lavender.html" target="_blank">grown up</a>' versions of s'mores....</div>
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Ingredients</div>
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3 envelops of plain unflavored gelatin</div>
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1/2 cup water</div>
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2 TB dried lavender</div>
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1 Cup Sugar</div>
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1 Cup light corn syrup</div>
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1 Cup water</div>
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1 tsp vanilla</div>
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Powdered sugar</div>
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Non- Stick spray</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF9esQjf1a97iTVWZF9lLS8qHGJ5HS1stPmM-mf-qsiijbGWkjT5oxI75bujI4mtygpvLOZgEnVDE_uyAUB_bV8HWtyS6E1OBZqcgl4EQ798qVLrV_jS83gjCLQ9z3Ut2eGhgp6OfyRXY/s1600/DSCF3916.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF9esQjf1a97iTVWZF9lLS8qHGJ5HS1stPmM-mf-qsiijbGWkjT5oxI75bujI4mtygpvLOZgEnVDE_uyAUB_bV8HWtyS6E1OBZqcgl4EQ798qVLrV_jS83gjCLQ9z3Ut2eGhgp6OfyRXY/s200/DSCF3916.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3dDUEwUKINsszgcI5v2_Lq75PeA59Cn5Vf5dLUSNN0X57KW7ZAMsNV_BsWUOBW-rU9_FhOIna8MjKOpKVXbB0xOFcrGLpsW-bwbmycKzlocKQAcJ-1jvztBF2Jt_94vcF-zdcE9btJSo/s1600/DSCF3915.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3dDUEwUKINsszgcI5v2_Lq75PeA59Cn5Vf5dLUSNN0X57KW7ZAMsNV_BsWUOBW-rU9_FhOIna8MjKOpKVXbB0xOFcrGLpsW-bwbmycKzlocKQAcJ-1jvztBF2Jt_94vcF-zdcE9btJSo/s200/DSCF3915.JPG" width="200" /></a></div>
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Mix lavender into 1 cup of corn syrup. Let rest for 48 hours </div>
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Place. lavender corn syrup, 1 cup of water, 1 cup of sugar, 1 cup of corn syrup and dash of sea salt into pot. Cook on med heat till almost comes to a boil. Take off heat and let cool to room temp. </div>
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Sprinkler the gelatin over the 1/2 cup water in the bowl of a <a href="http://www.amazon.com/KitchenAid-KSM150PSWH-Artisan-Series-5-Quart/dp/B00005UP2K/ref=sr_1_1?ie=UTF8&qid=1344691004&sr=8-1&keywords=kitchenaid+stand+mixer" target="_blank">standing mixer</a>. Then strain out the lavender back into the pot, and place back over med high heat.</div>
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Attach a candy thermometer to pot and boil to s<a href="http://www.exploratorium.edu/cooking/candy/video/softball.html" target="_blank">oft-ball stage, 240°,</a> roughly 8 to 10 minutes, keep checking the sugar, you don't want to over cook it, it will change the marshmallow into something different, but still good...</div>
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</script>KathysOhioKitchenhttp://www.blogger.com/profile/11351891743494502074noreply@blogger.com0tag:blogger.com,1999:blog-1386008566424323101.post-52073498644976333892012-08-05T06:30:00.003-07:002012-08-05T06:33:02.133-07:00Plum Infused Vodka - Step 1<b><i>The entire process will be listed<a href="http://kathysohiokitchen.blogspot.com/p/plum-infused-vodka.html" target="_blank"> here</a>, when complete...</i></b><br />
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<b><br class="Apple-interchange-newline" />Step 1</b></h2>
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Note: There are 3 steps to this process. Step 1 will take a few minutes to prepare and 6 weeks to sit. Step 2 will take a few minutes to prepare and 6 weeks to sit and Step 3 will take a few minutes to prepare and 6 months to sit....be patient!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguAONM8uyV0mpwr038HMLNjP-l_ten_HVesINJLTzl67iJRR5ljk15x8QgKLlFfBPZL7oVYt2RHWDQubDQIjeVrD9qdqGSNX5bFYIqfTV3DaySfMlmvijw4E_676CeURkY24mBSpgtU_c/s1600/DSCF3786.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="148" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguAONM8uyV0mpwr038HMLNjP-l_ten_HVesINJLTzl67iJRR5ljk15x8QgKLlFfBPZL7oVYt2RHWDQubDQIjeVrD9qdqGSNX5bFYIqfTV3DaySfMlmvijw4E_676CeURkY24mBSpgtU_c/s200/DSCF3786.JPG" width="200" /></a></div>
I don't know how other people get inspired and cook and create meals and spirits and concoctions... but I look up several or a dozen or so recipes. Either online or in actual books and use the best points of each to make mine. Now this doesn't usually work for baking and such...so be careful and research well..<br />
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For the plum vodka, this is what I thought sounded best..<br />
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3 750ml bottle of 100+ proof vodka<br />
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approx 2 1/4 pounds of washed plums<br />
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down the road you'll need some sugar, but not right now...<br />
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Step 1:<br />
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wash the plums<br />
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Place the plums into a large (approx 1 gallon) airtight container and pour in the vodka</div>
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plums swimming the vodka</div>
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Make sure to date the container you put the mixture in.....just in case you forget or you do more than one at a time, so you can keep track.<br />
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place the jar in box, to keep the light out...</div>
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store in a cool, dark place...off to the basement, mine goes...<br />
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set up a reminder, either in a smart phone, or a regular calendar...for 6 weeks ... in 6 weeks, you'll check on the mixture...you'll need 3 cups of sugar another large airtight container...cheers!</div>
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